Preseasoned Cast Iron Skillet - 6.5 Inch

For over 125 years, the Lodge 10.25 Inch Cast Iron Skillet has been a staple in kitchens around the world, crafted in America with iron and oil. This classic American skillet is renowned for its naturally seasoned cooking surface, ready to help you create delicious, shareable meals. Hailed as an essential kitchen tool by the country's leading chefs and publications, it has been designed to cook memorable meals for generations.

Crafted to last, this cast iron skillet offers an abundance of culinary possibilities. Its unparalleled heat retention provides edge-to-edge even cooking every time, making it ideal for a variety of cooking methods, from pan-frying and roasting to baking. Whether used in the kitchen or over a campfire, this virtually indestructible pan should last for generations and is covered by a lifetime warranty.

Caring for cast iron cookware is simple: Wash with warm water, add a mild soap if desired, then dry thoroughly with a lint-free cloth or paper towel. While the pan comes pre-seasoned, applying a light layer of cooking oil while the pan is still warm helps prevent food from sticking. After use, simply scrub the cast iron with a stiff brush and hot water, avoiding soap, and dry immediately.

The American-based company Lodge has been perfecting the art of cast-iron cookware for over a century. No other metal is as long-lasting and effective at spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, ready to use right out of the box.

Breakfast somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron's exceptional heat retention allows it to handle any kitchen cooktop, oven, grill, or open flame, ensuring consistent results. The 10-1/4 inch diameter and 2-inch depth of this skillet make it a versatile all-purpose tool, perfect for frying eggs, pancakes, steaks, chicken, hamburgers, and even baking desserts and casseroles.

Rust? Don't panic! It's not broken. If you notice a spot that looks like rust, it's simply oil that has not fully carbonized. With regular use and care, the spot will disappear. If rust does occur, simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil.

Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896 and still owns it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE-free materials, ensuring quality and safety for your kitchen.

Whether you're a beginner, home cook, or professional chef, the Lodge cast iron skillet is your new go-to pan. Crafted to last, this American-made cookware is built to handle any cooking challenge, delivering delicious, shareable moments for generations to come.

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