Pre-Seasoned Cast Iron Skillet, Large 15 Dual Handle Frying Pan

Ditch those flimsy, non-stick pans in your kitchen and switch to the EDGING CASTING cast iron skillet instead! This pre-seasoned cast iron pan requires little oil for frying potatoes or chicken, making cooking easier and restoring the original taste of your food.

Cast iron cookware is renowned for its natural non-stick properties. While it may not be as smooth as modern non-stick pans, with proper care, your EDGING CASTING cast iron skillet will deliver exceptional performance and last a lifetime. To maintain the non-stick surface, re-seasoning is recommended.

Cleaning is simple - just hand wash with warm water and a soft brush. Avoid steel wool, as it can damage the vegetable oil coating and lead to rusting. After cleaning, dry the skillet on the stove and coat the entire surface with a layer of fat, oil, or butter. Preheat the pan on low to medium heat for about 10 minutes before your first use. Repeat this process a few times, and your cast iron pan will be well-seasoned, performing better with each use.

Made of premium heavy-duty cast iron and pre-seasoned with vegetable oil, the EDGING CASTING skillet is free of synthetic coatings or harmful chemicals. The iron content can even contribute to your overall health by leaching some iron into your food.

Boasting large, wide diameters, these cast iron skillets provide ample cooking space and are compatible with a variety of heat sources, including stoves, ovens, grills, and even outdoor campfires. Sear, sauté, simmer, braise, bake, roast, or fry - this versatile pan can handle it all, delivering delicious meals for the whole family.

Explore our range of cast iron cookware: - 5-Quart Cast Iron Dutch Oven Pot Set - 3-Quart Cast Iron Pot with Skillet - 3.5-Quart Enameled Cast Iron Dutch Oven (available in Slateblue, White, Pink, and Indigo) - 5-Quart Enameled Cast Iron Dutch Oven

Backed by high customer ratings, our cast iron products are perfect for all-purpose home cooking, baking, camping, simmering, and braising. With their superior heat distribution and retention, these durable, pre-seasoned cast iron pieces are sure to become lifelong kitchen companions.

Remember, proper care and maintenance are key to ensuring your EDGING CASTING cast iron cookware performs at its best and lasts for generations. Enjoy the benefits of this time-honored, natural cookware and elevate your culinary experiences.

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