Cast Iron Skillet Set - 3 Piece 6, 8 & 10 inch Pans with Silicone Handles

This cast iron skillet set comprises 3 versatile skillets that can be used on various heat sources, including gas, electric, induction, and ceramic-glass top stoves, as well as in the oven. However, users should exercise caution when using them on a glass stovetop, as slight sliding might cause scratches to the surface.

Accompanying the cast iron skillets is a dish scraper tool that effortlessly removes sticky dough, food, and grease, whether you choose to hand-wash or put it in the dishwasher.

In addition, the set includes a dual-sided efficient cleaning sponge. The green scrubbing layer effectively tackles stubborn stains on the cast iron skillets, while the other side has strong decontamination abilities, making your cleaning more efficient without damaging the skillet's surface.

Proper seasoning is crucial for maintaining the cast iron skillets' performance. Continuous easy-to-follow seasoning with natural oil will result in a safe, healthy, and virtually non-stick pan. After each use, the cast iron frying pans should be hand-washed and thoroughly dried on the stove at medium heat. It is essential to avoid putting them in the dishwasher or allowing them to air dry, as this can lead to rusting.

If rust does appear, it can be wiped off with salt to remove the iron smell, and re-seasoning the cast iron pan set can restore it to its original condition.

The cast iron pan set includes (1) 6-inch, 8-inch, and 10-inch cast iron pans, (2) 3 packs of non-slip, heat-resistant silicone handle covers to protect your hands during cooking or serving, and (3) the cast iron pans cleaning scraper and dish sponge, making cleanup a breeze.

The recommended seasoning process involves using 100% vegetable oil, which can be applied directly, but it is advisable to season the cast iron pan set with any vegetable oil before the first use. Effective maintenance can ensure the cast iron frying pans last for years or even decades.

The seasoned cast iron skillets provide superior heat retention and continuous heat distribution, making them unparalleled for a wide range of cooking tasks, such as barbecuing, frying, grilling, braising, and roasting meats and vegetables.

Lastly, the maintenance and servicing guidelines are as follows: (1) clean the iron skillet manually with mild detergent and a soft sponge or scouring pad, (2) thoroughly dry the skillet over medium heat on the stove until the water evaporates, and (3) season with natural oil to prevent rusting (it is recommended to store the skillet sealed). Avoid using dishwashers, steel wool, or acidic cleaners, as these can damage the rust-resistant coating.

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