Backcountry Iron 12 Inch Round Large Pre-Seasoned Cast Iron Skillet

The 12-inch pre-seasoned cast iron skillet crafted by Backcountry Iron is a product of exceptional quality. This hand-made skillet is produced using a proprietary alloy, and its seasoning is achieved through the application of the finest food-grade oils available, ensuring an unparalleled cooking experience.

At Backcountry Iron, we take great pride in our products, prioritizing quality and craftsmanship above all else. Our skillet's superior heat retention results in even searing and consistent cooking, surpassing the performance of other cast iron cookware on the market.

Designed with user-friendliness in mind, this skillet includes a protective mitt for easy handling, and our nylon-based cloth handles are both comfortable to hold and effortless to slide on and off, offering exceptional protection for your skin.

The versatility of this cast iron pan is truly impressive. It is perfectly suited for high-heat cooking, as well as dual oven/stove techniques, making it an excellent choice for a wide variety of culinary endeavors, including searing meats, sautéing vegetables, baking desserts, and preparing casseroles.

Backcountry Iron is a small, artisan company of passionate foodies, home cooks, and professional chefs. Our commitment to creating exceptional cast iron cookware stems from our deep appreciation for great food and the belief that the right tools can enhance the culinary experience.

This 12-inch round cast iron skillet boasts superior heat retention, ensuring even cooking throughout. It comes pre-seasoned, ready for immediate use, with a diameter of 12.25 inches, a spout-to-spout measurement of 12.75 inches, and a handle length of 4.75 inches.

The skillet's versatility extends to its compatibility with gas, electric, and induction cooktops, as well as its suitability for use in the oven, broiler, on the grill, BBQ, or even in the fire pit. This large skillet is perfect for searing steaks, preparing one-pan meals to feed the whole family, or baking enough cornbread to satisfy the entire neighborhood.

To maintain the longevity of your cast iron skillet, it is important to follow proper care instructions. Avoid the dishwasher, overnight soaking, or air drying. Instead, use warm water and a flat utensil to gently remove any stuck-on food, and consider lightly polishing the cooking surface with a stainless steel chainmail scrubber to achieve a smooth patina. After cleaning, be sure to wipe the pan dry immediately and apply a new layer of oil to protect it from rust.

Proudly designed in the USA and pre-seasoned with our proprietary oil blend, this heavyweight skillet is built to last for generations. With a smoother finish than other leading brands, such as Wagner and Griswold vintage cast iron skillets, Backcountry Iron's offering is a true testament to the company's commitment to quality and craftsmanship. Support a small business and experience the unparalleled performance of this exceptional cast iron skillet.

product information: